Le Vendôme Degustation Menu – Apr to June
San Felipe Chocolate Ganache In A Pool Of White Chocolate Sauce - Almonds Coffee Granola
Crispy Pastilla of Jumbo Prawn Green Asparagus - Saucisson - Watercress Lemon Coulis
Pan Seared Fresh Duck Foie Gras Tomato Marmalade - Organic Salad - Onion Bacon Bread Oil
Parisian Carrot Cream Soup Tortellini Chicken Mousse - Barley Butter - Parsley Oil
Pot Roasted Tenderloin Of Beef Braised Brown Onion - Crispy Veal Sweetbreads - Brandy Black Pepper Sauce
Pot-Roasted Silver Hill Duck breast Roasted Granny Smith Apple - Onion Tarte Tatin - Cranberry Honey Sauce
