New Set Degustation / Tasting Menuスタート
8コース 1,200バーツ++
Amuse Bouche
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Pan-fried frog leg in garlic butter
*** Seard Hokkaido scallop with mushroom duxelle,
Fennel and smoked beurre blanc sauce
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Sorbet
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Lobster bisque
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Homemade foie gras ravioli with foie gras sauce
and sliced black truffle
***
Grilled Australian lamb rack with lamb jus,
mash potato and sauteed vegetables
***
Warm chocolate fondant or Creme brulee or Lemon tart
With coffee or tea